Scientists determine the “hidden” reason behind obesity!

Fructose is the secret behind the increasing desire to eat carbohydrates and fats

A new study suggests that fructose is the hidden reason that drives many people towards obesity. Although it is not the largest source of calories, it leads to a desire to eat fatty foods in larger quantities, which leads to overeating, according to what was published by the “Science Alert” website, citing the “Obesity” journal .

A large study, led by Dr. Richard Johnson of the University of Colorado, indicates that the decision to lose weight may not be due to a choice between eliminating carbohydrates or fats, but rather a case of reducing both together in a balanced manner, explaining that the presence of large amounts of fructose and carbohydrates in the system Diet makes it difficult.

Fructose survival hypothesis

“While recognizing the significance of limiting ultra-processed foods and ‘junk food,’ scientific hypotheses still lack clarity on the primary focus: reducing sugar intake, high-glycemic carbohydrates, fats, polyunsaturated fats, or increasing protein intake.”

The researchers conducted an analytical study to explore various nutritional hypotheses for obesity. They found that these hypotheses, although seemingly incompatible, can be unified under the fructose survival hypothesis. This comprehensive review sheds light on the multifaceted nature of obesity and its underlying causes.

High concentration of fructose

Fructose is a naturally occurring sugar found in fruits, which are rich in vitamins and fiber. Incorporating daily consumption of apples, bananas, and oranges into your diet is beneficial and not a cause for concern. Additionally, small amounts of fructose can be produced by the body from carbohydrates like glucose and certain salty foods. Explore the benefits of fructose in fruits and its role in a balanced diet.

But when sweeteners such as table sugar and high-fructose corn syrup are consumed in large quantities, fructose concentrations can quickly build up in the body’s diet, often without realizing it.

Contributing factors to obesity

In their comprehensive study, Johnson and his colleagues explored the various factors contributing to obesity. They discovered that the body’s metabolism of fructose leads to a decrease in adenosine triphosphate (ATP), a crucial energy source for cellular processes. When ATP levels drop, the body interprets it as a signal for increased fuel intake, resulting in hunger and subsequent eating. This research sheds light on the relationship between fructose metabolism and appetite regulation.

“According to Professor Johnson, various metabolic and nutritional factors contribute to obesity, forming a comprehensive understanding of the issue. However, the vital missing link that connects these theories is none other than fructose. Fructose has the ability to shift the metabolism into low-energy mode, causing a loss of appetite control and making fatty foods the primary source of calorie intake that ultimately leads to weight gain.”

Bears hibernate

Low energy mode is activated even if there is a fuel reserve on hand, or even when there is a lot of energy available in the form of stored fat, fructose prevents the body from exploiting any of this reserve.

In certain situations, this can be beneficial. For instance, bears preparing to hibernate can preserve their fat reserves by consuming fruits. However, studies indicate that excessive consumption of sugary foods and beverages can lead to unhealthy outcomes in humans. Explore the impact of sugar on health and well-being to make informed choices.

Chronic overuse

This evolutionary mechanism helps animals store fat during times of food availability, preparing for anticipated food shortages. However, when this process is prolonged, it can transition from being beneficial to contributing to various modern diseases. Understanding the impact of this mechanism is crucial for addressing the health challenges of today.

The concluded that further investigation is necessary to understand the specific causes of chronic fructose overuse conditions. As current research primarily involves animals, understanding the mechanisms of fructose is paramount. Nevertheless, these findings mark a significant milestone in addressing the growing concerns surrounding this health crisis. Discover more about how chronic fructose overuse affects health and learn about potential solutions.

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